All-Clad Stainless Cassoulet with Lid

All-Clad's three-layer construction allows the pan to heat evenly all the way up the sides. Brown your meat and vegetables on the stovetop add liquid to the pan and braise slowly in the oven for a flavorful juicy stew. This pan is fully capable of braising simmering and a host of other culinary functions.

• Shallow 3-quart pot perfect for cooking cassoulet or other casseroles for 4-6


• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating


• Comfortable lid and stay-cool loop handles riveted for strength


• Dishwasher-safe but hand washing recommended


• Lifetime warranty against defects

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