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Presenting your favorite roast meats pastas or desserts has never been simpler with Le Creuset's bakeware. Our Roasters offer unsurpassed cooking performance. One of the most important essentials for good roasting is even heating. With our Roasters heat is spread gently and evenly providing golden roasted potatoes and a crisp and light pastry every time. The wide shallow shape of these pieces exposes the maximum surface area of the food to the heat source whether it be all around heat in the oven or under the broiler. They can also be used on the stovetop for frying. For best results in cooking roast meats poultry or poaching fish the dish should be filled almost to the brim so the top browns and crisps quickly leaving the food beneath moist. These dishes are ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating - the surface will not spoil or discolor. They make elegant serving dishes too.
- 5-1/4-quart rectangular baking dish made of enameled cast iron
- Low-profile design for optimal oven roasting; chip- and crack-resistant enamel
- Integral side handles provide a secure grip when transporting
- Hand washing recommended; oven- and broiler-safe at any oven temperature
- Measures approximately 15-3/4 by 10-3/4 by 2-2/3 inches; limited lifetime warranty
Le Creuset's colorful and stylish braisers elegantly present the warmth and care that goes into preparing a meal. The versatile cast iron allows you to go straight from cooking in the oven or on the stovetop directly to the table for serving. Sit back and enjoy sharing the meal knowing that the built-in heat retention of cast iron will keep food hot enough to serve second helpings..
- 3-1/2-quart buffet casserole made of enameled cast iron
- Cast-iron loop side handles facilitate convenient transport
- Secure-fitting lid with phenolic knob locks in heat moisture and flavor
- Hand washing recommended; oven-safe to 350 degrees F
- Measures approximately 13-2/5 by 10-4/5 by 4-3/5 inches; limited lifetime warranty
All-Clad's three-layer construction allows the pan to heat evenly all the way up the sides. Brown your meat and vegetables on the stovetop add liquid to the pan and braise slowly in the oven for a flavorful juicy stew. This pan is fully capable of braising simmering and a host of other culinary functions.
- Shallow 3-quart pot perfect for cooking cassoulet or other casseroles for 4-6
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable lid and stay-cool loop handles riveted for strength
- Dishwasher-safe but hand washing recommended
- Lifetime warranty against defects
